Peh-CAHNS

While I’m working on whittling down my “30 before 30” list (which may just become a bucket list), I gave Norm a trim. She has had an emo haircut complete with eye-blocking side bangs for a few weeks now and was in desperate need of a beard trim. She kept getting snow chunks caught in her beard.

I also made a couple of batches of candied peh-CAHNS, one of my favorite sweets.

  • 1 Egg white
  • 1 tsp water
  • 1 tsp vanilla
  • 1 cp sugar (I prefer brown)
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 lb peh-CAHNS

Whisk together the egg white and liquid ingredients. Add the peh-CAHNS and coat them. Then add the sugar, cinnamon and salt. Mix well and bake at 250F for 1hr. Then TRY not to dig in and eat ALL of them. Soooo tasty.

IMG_20150211_211200292 IMG_20150211_211208232

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